Hi, I’m Lucy and I’m currently studying for my Masters in Chemistry at Oxford, but my real passion is cooking!
I’ve had extensive experience cooking for people’s dinner parties in London, Wiltshire and Devon, and I’m happy to cater to any specific requests that you may have. When I’m catering in someone’s home I try to not only produce fresh, locally sourced, exciting food, but also be enthusiastic and smiling whilst doing it!
Last year I reached the last round of interviews for Masterchef and will be reapplying again this year, with the hope of following a career in food once I graduate. At University I worked for MOB Kitchen, a food publishing brand, as a brand ambassador which involved me catering weekly for friends at university.
I hope that I’ll be able to make whatever occasion or celebration really special and I’m looking forward to hearing from you.
How to book
Click 'Book Now' and the chef is available you will be able to book them through their menu.
Alternatively, if you wish to book a particular chef then contact and we will inform you of their available dates.
The price of the menu includes ingredients and the chefs time. The chefs travel cost is added on as an extra on your invoice.
Our chefs are flexible and will respond with suggested edits when you order to cater for specific requirements.
Cured salmon bilinis with sour cream and fresh apple
Goats cheese and caramelised red onion tartlet
Thai seared steak in cos lettuce
Mozzarella, roasted cherry tomato and fresh pesto
Parmesan and rocket wrapped in bresaola
Price per head, per canapeé: £3
Roasted aubergine with feta, pomegranate and a homemade cashew and coriander pesto
Seared salmon with a watercress puree
Homemade scotch Eggs with aioli and asparagus
Smoked Haddock and gruyere hot pots and crusty french bread
Scallops with a minted pea purée and pancetta (+£3)
Price per head: £7
Butterflied Leg of Lamb with Salsa Verde with roasted vegetables, minted new potatoes and a green salad
Spring vegetable risotto with King Prawns with a warm fennel salad
Pork Tenderloin wrapped in sage and parma ham served with cream mustard sauce, harissa carrots and roasted garlic potatoes
Roasted Cod with tomato, basil, balsamic salsa with a spring onion mash and chargrilled tenderstem broccoli
Pepper crusted fillet of beef, dauphinoise potatoes with a red wine jus and slow roasted cherry tomatoes and buttered leeks (+£6)
Price per head: £12
Frangipane pear tart and blackberry coulis with chantilly cream
Lemon and Pistachio Cake served with creme fresh
Chocolate Mousse with almond shortbread
Plum Tarte Tatin with vanilla custard
Chocolate brownies with ice-cream and fresh berries
Price per head: £6
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