© 2020 by Nomad Cooking Ltd.

Emily's Menu

I have always loved to cook! My love of cooking began with baking. As a child I would spend my Saturday's baking cakes and my Sunday's selling them at my brother's rugby club. As I grew older I moved into hosting dinner parties for all of my friends. My home became a social spot where my family and friends would sit around the table into the late hours eating good food and enjoying each others company and this was much the same during my three years at Newcastle University.

 

I have recently returned from spending the last two winters in Val d'Isere, where I was trained as a chalet chef. Cooking 4-course meals, 6 nights a week for 6 months isn't everyone's cup of tea but I absolutely loved it! So much so that since returning I have launched Naturally Ginger. I am a London-based caterer who specialises in fine dining in your own home. Please follow me @naturallygingerkitchen to see more.

How to book

Click 'Book Now' and the chef is available you will be able to book them through their menu.

Alternatively, if you wish to book a particular chef then contact bookings@nomadcooking.co.uk and we will inform you of their available dates. 

Price

The price of the menu includes ingredients and the chefs time. The chefs travel cost is added on as an extra on your invoice.

Dietary Requirements

Our chefs are flexible and will respond with suggested edits when you order to cater for specific requirements.

Canapés

Anchovy and Caviar Toast (+£1)

 

Asparagus and Parma Ham Filo Rolls

 

Goat's Curd and Beetroot Samosa

 

Prawn Cocktail Tartlets

 

Pumpkin & Ricotta Tartlets with Spiced Honey

Price per head, per canapeé: £1.75

Starters

Beetroot Gnocchi with Baked Goat’s Cheese and Tarragon Creme Fraiche

 

Buffalo Mozzarella with Peas, Broad Beans, Mint, Lemon and Olive Oil

 

Homemade Ravioli with Butternut Squash, Marjoram, Sage and Butter (+£2)

 

Carrot, Chilli and Coriander Soup with a Coconut Foam

 

Roasted Butternut Squash, Goat's Cheese Whip and Homemade Granola

Price per head: £8

Main Course

Slow Roasted Pork Belly with Potato and Sage Croquettes, Cauliflower Puree, Savoy Cabbage, Caramelised Apples and Jus

 

Roasted Duck Breast with Herb Rosti, Sweet Potato Puree, Roasted Beetroot, Green Beans and Spiced Orange Jus

 

Cod, Avocado & Chorizo - delicate white fish with a creamy avocado puree, herby brandade and a spicy sauce of chorizo, olives, red peppers and tomatoes

 

Venison with a Parmesan Crust, Truffle Mash, Butternut Squash, Kale, Crispy Shallots and a Red Wine Jus (+£4)

Fillet of Beef, shallot marmalade, celeriac purée and essence of port (+6)

Price per head: £18

Pudding

Apple, Beetroot and Walnut Crumble

 

Dark Chocolate and Chilli Tart with Lime

 

Spiced Poached Pears with Ginger Mascarpone, Vanilla and Cocoa Sable and Candied Pecan

 

Sticky Toffee Pudding

Vanilla Panna Cotta, Rhubarb & Ginger

Price per head: £7

Emily's Reviews

Emily has not received any reviews yet.