I have always loved to cook! My love of cooking began with baking. As a child I would spend my Saturday's baking cakes and my Sunday's selling them at my brother's rugby club. As I grew older I moved into hosting dinner parties for all of my friends. My home became a social spot where my family and friends would sit around the table into the late hours eating good food and enjoying each others company and this was much the same during my three years at Newcastle University.
I have recently returned from spending the last two winters in Val d'Isere, where I was trained as a chalet chef. Cooking 4-course meals, 6 nights a week for 6 months isn't everyone's cup of tea but I absolutely loved it! So much so that since returning I have launched Naturally Ginger. I am a London-based caterer who specialises in fine dining in your own home. Please follow me @naturallygingerkitchen to see more.
How to book
Click 'Book Now' and the chef is available you will be able to book them through their menu.
Alternatively, if you wish to book a particular chef then contact and we will inform you of their available dates.
The price of the menu includes ingredients and the chefs time. The chefs travel cost is added on as an extra on your invoice.
Our chefs are flexible and will respond with suggested edits when you order to cater for specific requirements.
Anchovy and Caviar Toast (+£1)
Asparagus and Parma Ham Filo Rolls
Goat's Curd and Beetroot Samosa
Prawn Cocktail Tartlets
Pumpkin & Ricotta Tartlets with Spiced Honey
Price per head, per canapeé: £1.75
Beetroot Gnocchi with Baked Goat’s Cheese and Tarragon Creme Fraiche
Buffalo Mozzarella with Peas, Broad Beans, Mint, Lemon and Olive Oil
Homemade Ravioli with Butternut Squash, Marjoram, Sage and Butter (+£2)
Carrot, Chilli and Coriander Soup with a Coconut Foam
Roasted Butternut Squash, Goat's Cheese Whip and Homemade Granola
Price per head: £8
Slow Roasted Pork Belly with Potato and Sage Croquettes, Cauliflower Puree, Savoy Cabbage, Caramelised Apples and Jus
Roasted Duck Breast with Herb Rosti, Sweet Potato Puree, Roasted Beetroot, Green Beans and Spiced Orange Jus
Cod, Avocado & Chorizo - delicate white fish with a creamy avocado puree, herby brandade and a spicy sauce of chorizo, olives, red peppers and tomatoes
Venison with a Parmesan Crust, Truffle Mash, Butternut Squash, Kale, Crispy Shallots and a Red Wine Jus (+£4)
Fillet of Beef, shallot marmalade, celeriac purée and essence of port (+6)
Price per head: £18
Apple, Beetroot and Walnut Crumble
Dark Chocolate and Chilli Tart with Lime
Spiced Poached Pears with Ginger Mascarpone, Vanilla and Cocoa Sable and Candied Pecan
Sticky Toffee Pudding
Vanilla Panna Cotta, Rhubarb & Ginger
Price per head: £7
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