© 2020 by Nomad Cooking Ltd.

Emily's Menu

My cooking experience started at home, where I do most of the cooking for my family and enjoy hosting dinner parties. During my gap year I completed a four-week cookery course at The Food of Course Cookery School, then worked as a chalet host for five months in Les Menuires.

 

Last summer I worked for a week in the Drôme region in France, catering for four families on their summer holiday, which was great fun. In Durham I occasionally volunteer at FoodCycle, catering for the homeless and hungry with leftover food supplies from local supermarkets. I also enjoy incorporating cooking into my travels and have completed short cookery courses in both Bali and Peru.

How to book

Click 'Book Now' and the chef is available you will be able to book them through their menu.

Alternatively, if you wish to book a particular chef then contact bookings@nomadcooking.co.uk and we will inform you of their available dates. 

Price

The price of the menu includes ingredients and the chefs time. The chefs travel cost is added on as an extra on your invoice.

Dietary Requirements

Our chefs are flexible and will respond with suggested edits when you order to cater for specific requirements.

Canapés

Hummus and feta bites

 

Balsamic tomato and pesto pastry bites

 

Antipasti skewers

 

Parma ham, mozzarella and mango skewers

Cheddar and chutney blinis

Price per head, per canapeé: £2.50

Starters

Tabouleh cups

 

Spiced parsnip and apple soup

 

Creamy butternut squash soup

 

Roasted red pepper and gorgonzola tart

Goat’s cheese crostinis with caramelised onions and salad

Price per head: £3.50

Main Course

Moroccan Lamb tagine with roasted red peppers and couscous

 

Stuffed chicken breast with crispy roast potatoes, honey glazed carrots and greens, served with a honey and mustard sauce

 

Ottolenghi’s lamb chops with walnut, fig and goats’ cheese, served with crispy roast potatoes, roasted greens and a spiced orange sauce

 

Citrus infused salmon with risotto, roasted butternut squash and leeks

Ottolenghi’s harissa-marinaded chicken with pink grapefruit salad, black rice and a sweet citrus sauce

Price per head: £9

Pudding

Pear and almond flan

 

Raspberry cheesecake

 

Spiced peach and apple crumbles

 

Chocolate and orange mousse

Lemon posset

Price per head: £3

Emily's Reviews

Currently no reviews for Emily